Care Instructions for Cakes

  • The cake can be refrigerated until one hour before serving
  • Please refrigerate leftover cake immediately after the cutting
  • If you choose to freeze the cake, please use proper air tight freezing methods
  • Ideal outside serving temperature is 22°C
  • The cake will start to melt/soften in temperatures over 24°C
  • Please avoid direct sunlight on the cake for long durations