Care Instructions for Hot Chocolate Bombs

  • The chocolate bombs can be refrigerated until one hour before serving. 
  • Please refrigerate leftover units
  • If you choose to freeze the product, please use proper air tight freezing methods
  • Ideal outside serving temperature is 22°C
  • The product will start to melt/soften in temperatures over 24°C
  • Please avoid direct sunlight on the product for long durations