Care Instructions for Petit Cake Medallions

  • Please refer to product description for product specific instructions
  • The cake medallions can be refrigerated until one hour before serving
  • Please refrigerate leftover units
  • If you choose to freeze the product, please use proper air tight freezing methods
  • Ideal outside serving temperature is 22°C
  • The product will start to melt/soften in temperatures over 22°C
  • Please avoid direct sunlight on the product for long durations